With an invitingly lush and healthy vegetable garden, Tortilis Camp prides itself in serving up its fresh homegrown salads and vegetables with every meal. From lavish bush breakfast out in the middle of the plains, to fresh homemade pastas and breads at the camp, the Tortilis chefs excel themselves with every meal.
Tortilis Camp has a spacious dining room overlooking Mt Kilimanjaro, where guests eat at their own individual tables (i.e. not communally, like at some of the other camps). The camp has a daily set menu.
General mealtimes are as follows:
Afternoon tea and homemade cakes and biscuits are served during the afternoon
Dinner 20.00 – 21.30
Canapes ‘bitings’ are served in the bar and lounge before dinner.
Tortilis Camp is happy to cater for special diets such as vegetarian, vegan, gluten-free, etc. Please make sure your travel agent informs us well in advance though, so that the camp managers can prepare for your arrival.